PATTAYA, Thailand – September 1, 2016 – Hilton Pattaya’s talented chefs bring the king of Andaman Sea ‘Phuket Lobster’ to serve you at ‘Flare’, Thai and Asian cuisine restaurant and ‘Horizon’ rooftop restaurant & bar throughout this September. Lobster lovers should not miss the 3 special creations at Flare restaurant. Our chef prepares the whole […]
Culinary-Forward Seafood at Eddie V’s San Diego
Next time you have a hankerin’ for swordfish from Block Island, scallops from Georges Bank or Yellowfin Tuna from the Caribbean, there’s no need to charter a jet to satisfy your craving for seafood sensations like these. Instead, those fortunate enough to be in “America’s Finest City” can just head downtown to Eddie V’s San […]
Interview with Chef Jaime Chavez, Sirena Latin Seafood Restaurant San Diego
Amid a renaissance underway in San Diego’s Little Italy neighborhood, one new restaurant—Sirena—promises to bring Latin flair to the fare served up in this burgeoning community. This South American-inspired seafood restaurant, which opened up to the public in October of 2014, dishes up a creative, sustainable and fresh-forward menu that offers guests something new in […]
Hilton Pattaya Unveils Seafood Promotion at Flare Restaurant
PATTAYA, Thailand – June 26, 2014 – Hilton Pattaya today announced its latest live seafood promotion at Flare Thai restaurant offering a new set menu focusing on the freshest seafood. Starting with the king of seafood ‘Phuket Lobster’ throughout this July and August, guests can select and enjoy this crustacean prepared in the style they […]
Festive Shrimp Rollups With A Seafood Cocktail Sauce
If you are into seafood and looking for a fast, simple to prepare, appetizer to serve during the holidays, how about some Festive Shrimp Rollups. They’re a big hit in my home at any time. Festive Shrimp Rollups Recipe:Preheat oven to 375 degrees F. Ingredients:20 Jumbo shrimp (peeled, deveined, heads and tails removed) […]
Breaded Jumbo Shrimp And Seafood Cocktail Sauce
Breaded Butterflied Jumbo Shrimp With A Coctail Sauce When it comes to treating yourself and others at a party, here is an appetizer dish that will go over well with seafood lovers. Breading Shrimp: Pre-heat deep fryer and 2 to 3 inches of Canola Oil to 350 to 360 degrees […]
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