The restaurant industry is incredibly competitive. An estimated 60% of all restaurants do not survive past their first three years. Restaurants that do succeed tend to do so by differentiating themselves from the competition. As a restaurant owner, it is important to take all possible steps to set your brand apart. One of the best […]
How to Find Your Favorite New Restaurant
If you are a foodie, there are very few things in life that will make you smile more than stumbling across a restaurant you have never been to and realizing they serve amazing food there. It is like coming across a treasure chest of gold in your backyard while digging up your garden. If you […]
NASDAQ:TACO Investor News: Investigation over possible Securities Laws Violations by Del Taco Restaurants Inc
An investigation on behalf of investors in NASDAQ:TACO shares was announced concerning potential violations ofsecurities laws by Del Taco Restaurants Inc and certain of its directors and officers. Investors who purchased shares of Del Taco Restaurants Inc (NASDAQ:TACO), have certain options and should contact the Shareholders Foundation at mail@shareholdersfoundation.com or call +1(858) 779 – 1554. […]
Real life is not enough: New Purple survey reveals how majority of people are online when out in bars and restaurants
November 21, 2016: Intelligent spaces company Purple surveyed over 1,000 people about how they use WiFi in bars and restaurants. The results show that, for the majority, using WiFi is an essential part of their social experiences. If it’s available, over half (55%) say they sometimes use it, while 4 in 10 always log in. […]
5 Simple Ways to Run A More Energy-Efficient Restaurant
When running a restaurant, food safety is the most important thing, but do you know what’s just as vital as ensuring that the food you prepare is up to standard? Ensuring that your restaurant’s energy bill isn’t too high for you to actually stay in business and serve that food in the first place. The […]
Kurobuta creations at Restaurant Hoshigaoka
1888PressRelease – Every two months or monthly, diners look forward to a variety of creative dishes with a significant theme in mind that is specially conceptualized by our Master Chef at Restaurant Hoshigaoka. Sampling delectable bites and dishes with new monthly specials helmed by Chef Christopher Teng, this is a food adventure for many of […]
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