PATTAYA, Thailand – March 31, 2014 – This April, Hilton Pattaya is introducing an Easter family brunch buffet at the Edge restaurant which offers a quality dining experience with scenic views of Pattaya Bay. Available on Sunday, April 20, 2014, the Easter brunch sets the stage for a memorable day for family and friends to celebrate this festive holiday with special menus, kids’ activities and Easter giveaways.
Offering a wide selection of dishes for an exceptional feast of flavors that is created exclusively for this special occasion, guests can look forward to chilled seafood and salad bars, as well as live cooking stations. Guests will also savor an array of imported meats and seafood such as Alaskan king crab, fresh oysters and premium Australian beef sirloin in traditional Thai dressing and sizzling BBQ.
After brunch, families and kids are able to create happy memories together in the family zone with Easter egg painting and other fun activities. Decorating Easter bunny cakes and face painting will make for a very memorable day. Indulge in the festive atmosphere with a variety of dessert stations and assorted pastries featuring signature cakes such as Easter chocolate cake, Easter nest cake, Easter tart and much more.
Celebrate Easter at the Edge restaurant from noon to 3:30 p.m. for THB 1,600 per adult. Children ages six and below dine for free whereas the Easter brunch is priced at THB 800 for children ages from seven to 12 years. Guests who enjoy fine wines can opt for the wine buffet at an additional THB 1,100 per person. All prices stated are inclusive of service charge and prevailing government taxes.
Advance reservations are recommended for this special occasion. For additional information and reservations, please call +66 (0)38 253 000.