SLICE OF GREECE Whenever you bite into a juicy humongous raan sikandari or alexandari, does the thought ever cross your mind that the dish that celebrates Alexander the Great has no relationship with the Greeks? Such fakes aside, we have, for years, been flummoxed by the absence of Indo-Greek recopies. After all we […]
Indian Vegetarian Recipes of Punjabi Chhola
Punjabi Chhola Serving : 10 people Cooking Time: 1 hour Ingredient: 400 Grams chhola 100 Grams Bengal gram 4 Onions 4 Tomatoes 3 Green chillies 1 Inch ginger 15 Cloves garlic 5 Tablespoons oil 1 Teaspoon turmeric powder 3 Teaspoons coriander powder 1 Teaspoon sugar ½ Teaspoon cumin seeds 2 Teaspoons red […]
GREEK – CYPRIOT CUISINE
Loukanika Ingredients 500 kg Pork minced meat 250 kg Fresh pork rind boiled for 2 hours, drained, and ground 250 kg Pork fatback, ground 1 t Salt 1 Orange, grated rind only 1 ts Crushed dried marjoram OR thyme 1/3 cup Dry red wine 1 ts Ground allspice and coriander Freshly […]
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