Stevia or the honey plant, native of Paraguay, is a greatest source of sweetner choice for diabetics and the potential of becoming a major source of bio-sweetener for the rapidly growing food market.
This small herb about three feet in height is turning out to be a major source of bio-sweetener for the rapidly growing food market.
This extracted herb is 200-300 times sweeter than sugar. It is zero-calarie sweetener and carbohydrate free and regualtes blood sugar level, hence ideal for diabetics.
Stevia is a good sugar substitute for those on a diet. It is a natural and healtheir han artificial sweeteners. It stimulates the release ofinsulin and normalizes the response to glucose, especially in type 2 diabetics.
Stevia is anti-bacterial, anti-viral agent. It shows promise in treating obesity and high blood pressure.
Leave Your Comments