Serving some delightful whiskey cockteils on the New Year’ s Eve party will represent the best way for making your guests to adore you!
Exclusive Irish Cream
Makes 5 servings
3 eggs large
1 14-ounce can sweetened condensed milk
1 13-ounce can evaporated milk
1 tablespoon coffee instant powder or granules
1 1/2 teaspoons vanilla extract
1 teaspoon liquid coconut flavor
1/4 teaspoon anise extract (optional)
1 1/2 cups irish whiskey or rye whiskey
Place eggs, sweetened condensed milk, evaporated milk, coffee powder or granules, vanilla, coconut flavor and anise extract in a blender container. Cover and blend at low speed just until well blended. With motor running at low speed, gradually pour whiskey through opening in lid and beat until well blended. Pour into a glass container; cover and chill at least 2 hours.
Serve as an after-dinner drink. Store in the refrigerator up to 1 month.
Anything made with some whiskey has to taste good, and this smoothie is no exception.
1/3 cup whiskey or Irish Cream
1 teaspoon honey, or to taste (optional)
1 cup partially frozen diced bananas
1 cup coffee ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with some chocolate pieces.