Breaded Butterflied Jumbo Shrimp With A Coctail Sauce When it comes to treating yourself and others at a party, here is an appetizer dish that will go over well with seafood lovers. Breading Shrimp: Pre-heat deep fryer and 2 to 3 inches of Canola Oil to 350 to 360 degrees […]
Porter House Steak Grilled Perfectly
For most beef lovers, there is nothing more tasty than a thick juicy porterhouse steak grilled to perfection. For those who are unaware there are 4 Grades of beef available for personal consumption that one can buy either at a grocery store or through your local butcher. Grade “A”, Grade “AA”, Grade “AAA” and, […]
Grilled Rack Of Lamb Wit a Red Wine Sauce
Here is one of thee most delicious and succulent dishes I have ever cooked and served. To most chefs professional or amateur, this is a culinary delight. Ingredients:1 – 7 bone rack of lamb (frenched) there should be a thin layer of fat on the top simply score it with a sharp knife. (serves […]
Grilling Sockeye Salmon Fillets
Eating healthy does not always mean having to scrimp on flavor or quality of food. Salmon is chocked full of Omega 3 and Omega 6 that we need in our diets. Here is a dish that is both healthy and flavorful using quality fish too. You will especially love the flavor and aroma of […]
Succulent Beef Wellington
If you are a Beef Lover like I am, and enjoy an explosion of flavors and textures, all in one bite, you’ll love my version of “Beef Wellington” made with a twist that will tantalize your pallet. This is a party entree, that is easy to prepare, made with TLC, that will WOW! your […]
Grilling Fruit on the BBQ
Okay, Okay! this may sound a little bit wierd to some, but if you haven’t tried it don’t knock it, because you don’t know what you’re missing. Think, what are some of your favorite fruits? How about Banana, or Cantalope, or Pineapple, or Honeydew Melon, how about Mango, or Peaches, maybe it’s Pears, or […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 22
- Next Page »